I’m back! I haven’t been recently active on the foodblogsphere and after an almost four month hiatus from food blogging, I’ve decided to celebrate my re-entry by introducing you to a new favorite gourmet food truck of mine whose Korean cuisine I consider “off the dial”. I haven’t been this excited about a food truck … Continue reading »
Chego debuted onto the L.A. restaurant scene in the Spring of 2010. Part of the Kogi BBQ family (yes, THE Kogi BBQ that started the whole gourmet food truck craze), Chego promises to continue to challenge the taste buds of Angelenos who have yet to be introduced to K-cuisine, comfort style–and not from a truck, … Continue reading »
I’m a big fan of “The Next Food Network Star” on the Food Network. I’ve even considered auditioning for the show but couldn’t decide on a culinary point of view (my POV is all over the map). Last season boasted an eclectic group of talented chefs, one of them being Debbie Lee, a Korean American … Continue reading »
Annyeong hasayeo! I didn’t become a fan of Korean cuisine until very recently. I think I was perhaps intimidated by the menu items which were in romanized Korean that were unfamiliar. I know that the staple food item in Korea is Kimchee, however, I have not yet had the courage to bring myself to try … Continue reading »
