Chef Josef Centeno’s Baco Mercat is not only the hippest place in town these days, but also one of the best new restaurants in America (#9 on the list per Bon Appetit’s latest issue and the only Los Angeles restaurant in the Top 10). After seeing pics on Instagram and Facebook and literally drooling all … Continue reading »
Category Archives: Los Angeles County
Restaurants in Los Angeles County
SPRINKLES | Ice Cream?
Yep, ice cream! I had no idea that Sprinkles went outside of its cupcake comfort zone and entered into the ice cream business. After an afternoon of estate sales and thrift store hopping (hubby’s newest obsession), on the way home I had wanted to stop by Sprinkles and pick up a cupcake or two from … Continue reading »
BEER BELLY | Crafty Beer, Equally Crafty Food “Bites”
Now I know why this place is called Beer Belly. Because after you try Chef Lieberher’s crafty culinary bites, it’s not the beer that gives you that Buddha-like physique, it’s the food. Of course, the average person probably wouldn’t have indulged in as many of the “bites” that we ordered, but I felt like a … Continue reading »
SAAM | A Journey Through Chef Jose Andres’ Tasting Menu
Not to be confused with Chef Jose Andres’ other gastronomical wonder, “The Bazaar“, SAAM is a completely different experience altogether. Located behind Bar Centro in the tony SLS Hotel in West Los Angeles, SAAM offers one thing on their menu: a 23-course tasting menu to delight the palate by involving all five senses. When I … Continue reading »
HAM JI PARK (Koreatown) | Finger Licking, Lip Smackin’ BBQ Ribs!
Nothing says summer like BBQ and kicking it up a notch Korean-style raises it to a sizzling level. Ham Ji Park’s award-winning marinated pork spare ribs are lip smacking, finger licking good. These ribs are the only item on the menu not cooked at the table but in the kitchen and delivered piled high and … Continue reading »
JAPON BISTRO | A New Look At A Pasadena Favorite
JAPON BISTRO took a break…a three and a half month long break. Pasadena would be one less Japanese restaurant–but only temporarily. I was looking forward to its re-introduction into the Pasadena restaurant scene and while I was not able to make its grand re-opening a few weeks ago, I was finally able to make some … Continue reading »
LEMONGRASS VIETNAMESE RESTAURANT | Eagle Rock, CA
On a short stretch of Colorado Boulevard in Eagle Rock, there are surprisingly a number of Vietnamese restaurants all within blocks of one another. While they may share a common cuisine, they are all very different. My favorite among them (and I’ve tried them all) is Lemongrass Vietnamese Restaurant. It’s a charming, cozy restaurant with … Continue reading »
WHOLE FOODS | Smokehouse Fusion Taqueria
Whole Foods in Pasadena is one of my favorite spots to go for lunch. They have got a wonderful variety of food under one roof: pizza, hamburgers, sandwiches, rice bowls, sushi, two salad bars, soup, chinese, just to name a few. Their “food court” as I like to call it, is located upstairs on the … Continue reading »
GO CHEW: Gourmet Korean On The Go
I’m back! I haven’t been recently active on the foodblogsphere and after an almost four month hiatus from food blogging, I’ve decided to celebrate my re-entry by introducing you to a new favorite gourmet food truck of mine whose Korean cuisine I consider “off the dial”. I haven’t been this excited about a food truck … Continue reading »
EGGSLUT | The Focus Is On The Egg
The incredible, edible egg…a first in L.A.’s gourmet food truck offerings where the focus is simply…on the egg. On its own, it doesn’t create much “egg”citement but if presented in a way that gets your attention in the way of pairing and taste, it creates a very memorable impression. Its culinary genius is in the … Continue reading »