I’m back! I haven’t been recently active on the foodblogsphere and after an almost four month hiatus from food blogging, I’ve decided to celebrate my re-entry by introducing you to a new favorite gourmet food truck of mine whose Korean cuisine I consider “off the dial”. I haven’t been this excited about a food truck … Continue reading »
The incredible, edible egg…a first in L.A.’s gourmet food truck offerings where the focus is simply…on the egg. On its own, it doesn’t create much “egg”citement but if presented in a way that gets your attention in the way of pairing and taste, it creates a very memorable impression. Its culinary genius is in the … Continue reading »
I love ice cream and Cool Haus, another L.A. gourmet food truck favorite, serves up a creative and delicious take on a classic childhood ice cream treat–the ice cream sandwich! Here’s how it works. First of all, you’ll need to get in line to place your order. Hopefully, it’s not too long. Once you place … Continue reading »
I thought I was seeing things a couple of weeks ago. I was on my way home after having dinner with a friend at a restaurant in Studio City when I passed what I thought was a food truck near Guitar Center in Sherman Oaks. In a split second, all I saw was was the … Continue reading »
If you live in Los Angeles, most of you know that gourmet food trucks are all the rage right now. At a recent sake tasting and food pairing event back in early June, a fellow blogger (Gourmet Pigs) asked if I heard about Manila Machine. I said no and she proceeded to explain … Continue reading »
Kogi BBQ has become somewhat of a phenom here in Los Angeles. They’ve been around now for about a year and until recently, have yet to actually see their trucks and partake in their simple fare. I’ve been following them on Twitter and usually catch their trucks’ whereabouts “after the fact”.
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