A post is a post, right? I consider this to be my first official blogapalooza post. And for the next 24 hours, I will be posting items here on The Princess Gourmet, once a hour, every hour, for the next 24 hours! Since this is a food blog, my posts will follow that theme.
My blog posts for the next 24 hours will be focused on a variety of different food-related topics. For now, let me kick off this blog competition by sharing with you a few of my favorite food photos from my “Food Porn” album. All photos were taken by me utilizing my Nikon CoolPix P90 Digital Camera. All entrees with the exception of the Mus de Chocolate are served at Bleecker Street in Tarzana, CA. The Mus de Chocolate is served at Ole Spanish Restaurant & Tapas Bar. Enjoy!
Free Range Chicken Paillard
Roasted Beet Salad with Goat Cheese
Maryland Lump Crabcake
Strawberry Shortcake
Mus de Chocolate
WOW the chicken Paillard looks absolutely delicious! I love trying new recipes. Can’t wait for your other posts
The chicken was absolutely tender and cooked to perfection! Thanks for stopping by!